Munshiganj, Dhaka

Munshiganj

Old Bikrampur, the land of the Sena kings and of Atish Dipankar, between the Padma, the Meghna and the Dhaleshwari — with a Mughal fort, a 15th-century mosque and the hilsa of Mawa.

Local food to try

  • Fried hilsa at Mawa

    Munshiganj

    Fresh Padma hilsa fried crisp, served with hot rice, fried hilsa eggs, begun bhaji and dal by the river.

  • Bhagyakul sweets

    Munshiganj

    Sweets from Bhagyakul in Sreenagar, long known in the Bikrampur area.

  • Potatoes

    Munshiganj

    Munshiganj potatoes turn up in every bhorta, bhaji and curry; new potatoes are sweetest in winter.

Where to eat

  • Mawa riverside restaurants

    Mawa, Louhajang

    The long-famous hilsa-fry restaurants by the Padma; pick your fish and they fry it for you.

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  • Munshiganj town centre

    Munshiganj town

    Restaurants and sweet shops near the launch ghat and the main road.

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Where to stay

  • Day trip from Dhaka

    Dhaka

    Munshiganj and Mawa are close to Dhaka, so most visitors come for the day.

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  • Munshiganj town

    Munshiganj

    A few simple hotels in the town centre.

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Culture

Bikrampur’s pride is its long memory of scholarship and its river life.

  • Atish Dipankar is honoured at his birthplace, Bajrayogini, where a memorial stands.
  • Potato country: in winter the fields are green with potatoes, and the cold stores along the roads hold the harvest.
  • Hilsa: the Padma at Mawa is famous for fresh hilsa, fried on the spot in riverside restaurants.
  • Bhagyakul, in Sreenagar, is remembered for its old zamindar houses and its sweets.

History

Munshiganj is the heart of historic Bikrampur, one of the great centres of early Bengal. The Chandra and Varman dynasties and then the Sena kings ruled from here, and Rampal is traditionally held to be the site of Ballal Sen’s capital.

The Buddhist scholar Atish Dipankar Srijnan was born at Bajrayogini in the 10th century; he went on to teach at Vikramashila and spent his last years reviving Buddhism in Tibet. Excavations in Bikrampur in recent years have uncovered remains of Buddhist monasteries from this era.

Under the sultans and the Mughals the area kept its importance: Baba Adam’s Mosque dates from 1483, and the Mughal Idrakpur Fort guarded the rivers. In the colonial era Bikrampur was famous for its learned families, and many well-known Bengalis trace their roots here, among them the scientist Jagadish Chandra Bose, whose ancestral home is at Rarikhal.

Today Munshiganj is a quiet river district best known for potatoes and, since the Padma Bridge opened in 2022, as the northern gateway at Mawa.

Plan your visit

Best time to visit

November to February; August to October for hilsa season at Mawa

How to get there

  • To Munshiganj town: buses from Dhaka’s Gulistan and Jatrabari cross the Dhaleshwari bridge at Muktarpur, about 1–1.5 hours depending on traffic.
  • To Mawa and Sreenagar: buses take the Dhaka–Mawa expressway from Jatrabari, about an hour. Buses from Dhaka to the south-western districts also pass this way.
  • By launch: launches and water buses run from Sadarghat in Dhaka down the Buriganga and Dhaleshwari to Munshiganj — a pleasant river trip; check current services locally.

Getting around

  • Rickshaws and battery autos in Munshiganj town, which reach Idrakpur Fort and Mirkadim.
  • CNG auto-rickshaws for Rampal, Baba Adam’s Mosque and the Bikrampur villages.
  • Munshiganj town and Mawa are on different roads from Dhaka; to see both in one day, a hired car is easiest.

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